Holiday Menu
ENTRÉES (10 people)
Arancini | $30 |
Bruschetta & Crostini | $20 |
Croquettes of potatoes & parmesan | $25 |
Croquettes of macaroni cheese | $25 |
Mini Meatballs | $30 |
SALADS & VEGETABLES (10 people)
Tomato bocconcini salad | $35 |
Grilled Vegetables | $45 |
Roasted brussels sprouts | $35 |
Wild mushrooms | $35 |
Roasted potatoes | $30 |
Chef’s Salad | $30 |
Greek Salad | $35 |
FRESH PASTA & OVEN DISHES (10 people)
Cavatelli tomato sauce | $60 |
Lasagna Bolognese | $80 |
Gnocchi tomato sauce | $60 |
Cannelloni stuffed with ricotta cheese | $65 |
MEAT (10 people)
Roast veal | $120 |
Trippa Siciliana | $90 |
Turkey Roast | $80 |
Filet Mignon | $175 |
Ossobuco | $120 |
Porchetta | $175 |
Lamb | $200 |
Rib Steak | $300 |
SEAFOOD (10 people)
St. Jacques Scallopes | $9 (p/p) |
Fried calamari | $70 |
Seafood salad | $90 |
Grilled salmon | $110 |
Cod & potato salad | $125 |
Fried cod | $125 |
Shrimp (Diavlo, Lemon or Garlic sauce) | $95 |
Octopus salad | Market Price |
Baked Scampi | Market Price |
Order at semolinacaterer@gmail.com or 514-352-2555
Min order of 10 people
Pick up order at 8500 Boul Parkway
December 24 and December 31 between noon and 4 pm