Holiday Menu
ENTRÉES (10 people)
| Arancini | $30 |
| Bruschetta & Crostini | $20 |
| Croquettes of potatoes & parmesan | $25 |
| Croquettes of macaroni cheese | $25 |
| Mini Meatballs | $30 |
SALADS & VEGETABLES (10 people)
| Tomato bocconcini salad | $35 |
| Grilled Vegetables | $45 |
| Roasted brussels sprouts | $35 |
| Wild mushrooms | $35 |
| Roasted potatoes | $30 |
| Chef’s Salad | $30 |
| Greek Salad | $35 |
FRESH PASTA & OVEN DISHES (10 people)
| Cavatelli tomato sauce | $60 |
| Lasagna Bolognese | $80 |
| Gnocchi tomato sauce | $60 |
| Cannelloni stuffed with ricotta cheese | $65 |
MEAT (10 people)
| Roast veal | $120 |
| Trippa Siciliana | $90 |
| Turkey Roast | $80 |
| Filet Mignon | $175 |
| Ossobuco | $120 |
| Porchetta | $175 |
| Lamb | $200 |
| Rib Steak | $300 |
SEAFOOD (10 people)
| St. Jacques Scallopes | $9 (p/p) |
| Fried calamari | $70 |
| Seafood salad | $90 |
| Grilled salmon | $110 |
| Cod & potato salad | $125 |
| Fried cod | $125 |
| Shrimp (Diavlo, Lemon or Garlic sauce) | $95 |
| Octopus salad | Market Price |
| Baked Scampi | Market Price |
Order at semolinacaterer@gmail.com or 514-352-2555
Min order of 10 people
Pick up order at 8500 Boul Parkway
December 24 and December 31 between noon and 4 pm