Catering

Meat

for a minimum of 10 people

Main Course

  • Chianti braised short-ribs mkt
  • Roasted filet mignon with mushroom sauce mkt
  • Roasted prime rib mkt
  • Sausage and peppers 80.00
  • Chicken thighs with saffron, green olives and mint 85.00
  • Spit roasted turkey breast porchetta style 100.00
  • Rabbit alla cacciatore barese 110.00
  • Butterflied leg of lamb with garlic, rosemary and mint 120.00
  • Slow roasted veal roast 145.00
  • Ossubucco alla milanese 150.00
  • Veal scallopini (marsala, vino bianco, pizzaiolo) 155.00

Cafeteria open from Monday through Friday from 9am to 3pm

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