Catering

Ricotta gnocchi with tomato and basil sauce 85.00

Orechiette with sausage, kale and pecorino 85.00

Cavatelli with sausage and rapini 85.00

Manicotti with ricotta, spinach and rosée sauce 90.00

Lasagna Bolognese 100.00

Tagliatelle with boar ragu 115.00