Catering

Meat

for a minimum of 10 people

Main Course

  • Chianti braised short-ribs mkt
  • Roasted filet mignon with mushroom sauce mkt
  • Roasted prime rib mkt
  • Sausage and peppers 95.00
  • Chicken thighs with saffron, green olives and mint 85.00
  • Spit roasted turkey breast porchetta style 135.00
  • Rabbit alla cacciatore barese 140.00
  • Butterflied leg of lamb with garlic, rosemary and mint 145.00
  • Roasted veal roast 155.00
  • Ossobucco alla milanese 195.00
  • Veal scallopini (marsala, vino bianco, pizzaiolo) 185.00