Catering

Vegetables

for a minimum of 10 people

Main Course

Yukon gold and olive oil smashed potatoes 48.00
French beans with sultana raisins and pinenuts 55.00
Oven roasted tri color carrots 55.00
Brussel sprouts with caramelized onions and pancetta 60.00
Asparagus with lemon- prosciutto vinaigrette 70.00
Rapini with olive oil and garlic 70.00
Roasted butternut squash with vin-cotto 65.00
Grilled vegetables 80.00