Catering

Pastas

for a minimum of 10 people

  • Ricotta gnocchi with tomato and basil sauce 75.00
  • Orechiette with sausage, kale and pecorino 75.00
  • Cavatelli with sausage and rapini 80.00
  • Manicotti with ricotta, spinach and rosée sauce 80.00
  • Lasagna Bolognese 95.00
  • Tagliatelle with boar ragu 98.00