Catering

Vegetables

for a minimum of 10 people

Main Course

  • Yukon gold and olive oil smashed potatoes 40.00
  • French beans with sultana raisins and pinenuts 50.00
  • Oven roasted tri color carrots 52.00
  • Brussel sprouts with caramelized onions and pancetta 52.00
  • Asparagus with lemon- prosciutto vinaigrette 53.00
  • Rapini with olive oil and garlic 53.00
  • Roasted butternut squash with vin-cotto 57.00
  • Grilled vegetables 75.00

Cafeteria open from Monday through Friday from 9am to 3pm

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